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What is Resveratrol?

Resveratrol is a substance that is produced by several plants. It is found in varying amounts in the skin of grapes (depending on variety and color), berries including blueberries, raspberries, bilberries, and cranberries, in peanuts, Scots and eastern white pine, and Japanese knotweed. Red wine also contains high levels of resveratrol, mainly in the skin and pulp.
Resveratrol is produced as an antifungal chemical in many plants. It is produced in the plant to respond to an invading fungus stress, injury, infection or ultraviolet irradiation.

Resveratrol is a powerful antioxidant which has been scientifically proven to reduce oxidative stress. In addition to reducing free radical damage, Resveratrol studies are showing that this key ingredient may also:

• Enhance cell function
• Boost energy levels
• Reduce carbohydrate utilization
• Increase metabolism
• Lose weight and burn fat – a very healthy way
• Improve your heart health – as it has promising heart – healthy benefits
• To sleep better – wake up feeling great every day with increased levels of energy
• Live healthier and longer – by taking possibly the best anti-aging supplement yet discovered
• Improve prostrate health and urine flow